PERU CAJAMARCA

Description

Peru Cajamarca comes from the northern highlands of Peru, a region widely recognised for producing clean, balanced, and approachable coffees. Grown by smallholder farmers at high elevations, the cherries mature slowly in the cooler climate, allowing the coffee to develop a naturally sweet and refined character. The washed process further enhances clarity in the cup, resulting in a profile that feels smooth, consistent, and easy to enjoy daily.

In the cup, this coffee offers a comforting yet lively flavour experience. Bright cherry tomato notes introduce a gentle savoury sweetness, followed by rich toffee character that brings warmth and depth to the body. Subtle cola-like complexity appears toward the finish, adding a delicate sparkling quality to the aftertaste. Balanced, versatile, and approachable, this coffee works beautifully both as a black coffee and paired with milk.